Friday, January 11, 2008

Los Angeles Vegan Feast

Make your reservations now for an exclusive four-course gourmet vegan experience at 2nd Street Jazz in Downtown Los Angeles. Guest Chef Tal Ronnen will bring contemporary vegan cuisine to 2nd Street Jazz on the third Sunday of every month featuring a pre-fix menu that includes optional wine pairings with each course and the best local live Jazz.

Menu for Sunday the 20th

Crispy “Carne” Ravioli with Habanero Mango Hollandaise and Pineapple Salsa

Quinoa, Avocado and Sweet Potato Timbale with Roasted Tomatillo Dressing

Blackened Portobello Fillets, Smoked Black Beans and Slow Cooked Collard Greens

Sweet Corn Cakes

Please make your reservations at http://cart.2ndstjazz.com/

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