Make your reservations now for an exclusive four-course gourmet vegan experience at 2nd Street Jazz in Downtown Los Angeles. Guest Chef Tal Ronnen will bring contemporary vegan cuisine to 2nd Street Jazz on the third Sunday of every month featuring a pre-fix menu that includes optional wine pairings with each course and the best local live Jazz.
Menu for Sunday the 20th
Crispy “Carne” Ravioli with Habanero Mango Hollandaise and Pineapple Salsa
Quinoa, Avocado and Sweet Potato Timbale with Roasted Tomatillo Dressing
Blackened Portobello Fillets, Smoked Black Beans and Slow Cooked Collard Greens
Sweet Corn Cakes
Please make your reservations at http://cart.2ndstjazz.com/
Friday, January 11, 2008
Los Angeles Vegan Feast
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